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$75-100

West Hollywood  West Hollywood California
5 star rating legend
  

 9/9/2010

 

Bastide

French
8475 Melrose Place & La Cienega Boulevard
323-651-0426, 323-651-5950


Alain Giraud is the chef of his very small and very true French
    

Hours
Monday
closed
Tuesday
6pm-10pm
Wednesday
6pm-10pm
Thursday
6pm-10pm
Friday
6pm-10pm
Saturday
6pm-10pm
Sunday
closed

Established
2002

Reservations
Required

Credit Cards
MasterCard, Visa, American Express, Discover, Diners Club

Wine
French only. No Corkage Allowed

Parking
Valet

Chef
LUDOVIC LEFEBVRE
lain Giraud is the chef of his very small and very true French restaurant that is gourmet-sophisticated without the French service fluff. When you reserve a table choose indoor or outdoor garden dining. Three prix fixe menus five-course ($60), seven-course ($70), and eight-course ($90). One nice dish was the crab and melon "cannelloni". Bastide's dessert is lavender ice cream roped with a shell of meringue, softly whipped cream and strawberry slices.
 reviewer:Mark Beaulieu 
 
Dining Out
no menus
Delivery
no service
Take Out
no service
Cooking In
no recipes
Services Banquet:
Private parties on weekends
Seats:65
  
 
Contacting Bastide 
Email:   
Web:
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