Buttercream Frosting/Icing Fruit Cake

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 06/27/2015 - 11:44 pm

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INGREDIENTS
1⁄2 cup crisco white shortening, room temperature (white)1⁄2 cup butter, softened or 1⁄2 cup margarine4 -6 tablespoons 18% table cream or 4 -6 tablespoons heavy cream, unwhipped or 4 -6 tablespoons half-and-half cream or 4 -6 tablespoons milk1⁄4 teaspoon salt (heaping)1⁄2 teaspoon almond extract2 teaspoons vanilla or 1 teaspoon almond extract5 cups confectioners' sugar, sifted (or as needed)2 -4 drops food coloring (OPTIONAL ( OR for flavor and color, use 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations )
 
DIRECTIONS

In a large bowl using an electric mixer at medium speed beat together the shortening a ...

Multi-Textured Chocolate Cake

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 06/25/2015 - 11:45 pm

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We all love to complete our meal by the sweet note of dessert(specially cake or tart). Chocolate desserts has become more famous among youth and kids who loves chocolate a lot. This multi-textured chocolate dessert cake not only looks delicious but definately adds great value to your meal if you are looking for perfect dessert. A rich, frothy mousse in this cake is as soft as silk and has a surprise hit of hazelnut. Tease the toungue with this rich multi-textured chocolate cake dessert.
 
Ingredients Canola oil spray 5 eggs 155g (3/4 cup) caster sugar 2 teaspoons vanilla bean paste 50g (1/3 cup) self-raising flour 21/2 tablespoons Cocoa Powder 1/2 teaspoon baking powder 150g 70% cocoa ...

Lime Pie - Low Carb Version

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 06/25/2015 - 12:11 am

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Pie's are always a loving treat for kids and family but we always have to worry about the heavy calorie it contains. What if, there is a solution for it. If you can make a pie with low carb that is very delicious for your family and friends. Yes, you can make it your own if you follow the receipie below. 
Ingredients
Serve 8 Person
 
1 cup ground pecans3 tablespoons butter, melted2 (1 gram) packets Splenda® no calorie sweetener1/2 teaspoon coconut extract1/2 cup heavy cream2 (1 gram) packets Splenda® no calorie sweetener1 (.6 ounce) package sugar-free lime-flavor Jell-O®1/3 cup boiling water1/3 cup cold water2 (8 ounce) packages cream cheese, cut into piec ...

Irish Apple Cake with Custard Sauce

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 06/24/2015 - 12:26 am

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My favourate dessert when it comes to irish taste is this apple cake. This soft and tender and jam packed with apple cake will steal the day from you once you try it. The apples holds their shape and become crispier when baked.A tiniest bit of spice and the top is crusted with sugar. The cake seems very testy on it's own, but custard sauce turns it into a great dessert. Its creamy sweetness is the perfect match to the thick fruit filled cake.
 
Ingredients
FOR THE CAKE:3 C. Flour2 t. Baking Powder⅛ t. Salt¼ t. Cloves, ground¼ t. Nutmeg, ground6 oz. Butter, (cold is fine)¾ C. Sugar4 large Granny Smith apples(I used golden delicious to great effect)2 Eggs ...