Black Forest Eggless Cake Recipe

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 07/14/2015 - 03:08 am

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Black Forest Eggless Easy Steps Recepie
 
Preparation time 30-35 minutes
Baking time 1 hr
Serves: 10
 
Ingredients:
 
400g Sweetened Condensed Milk
175g flour
25g cocoa power
200 ml aerated soda
1tsp baking powder
1tsp vanilla essence
1tsp soda bicarbonate
100g butter
200g cream
2tsp icing sugar
1 small tin cherries (chopped nicely)
50g milk chocolate
 
 
Preparation:
 
Step 1: Preheat oven to 180 degree.
 
Step 2: In a big bowl sieve together flour, cocoa powder, baking powder and soda bicarbonate to blend it well. In separate bowl add butter and condensed milk, beat it until it blends well, add 1tsp of vanilla essence and mix it ...

Citrus Cinnamon Delight - Simple 3 st...

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 07/09/2015 - 01:01 am

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Preparation time : 20 mins: chilling time: 1-2 hrs: serves: 6 Person
Ingredents
200g Sweetened Condensed Milk
100g curd
1 cup mango pulp
100g fresh cream
3 tbsp of brown sugar
1/2 tsp cinnamon powder
6 pcs oranges/sweet lime
 
Preparation
 
1. Mix condensed milk, curd and mango pulp and whisk well enough untill smooth texture.
    Adding condensed milk will give rich and smooth flavor to the mixture.
 
2. Beat fresh cream in a separate bowl for 1 minute and mix it together with previous mixture of
    condensed milk, curd and mango pulp and beat them all until a good mix. Put the mixture into a
    refrigerator to chill
 
3 ...

Chocolete Coffee Cups | 3 Simple Steps

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 07/07/2015 - 10:42 pm

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Ingredients for coffee Cup
1. 300g Milkmaid(Sweetened Condensed Milk)2. 1 tbsp of instant coffee, heaped3. 2 Cups of Mineral Water4. 1/2 cup of Semolina
 
For Sauce:
1. 100g Milkmaid(Sweetened Condensed Milk)
2. 1/4 cup of Milk
3. 3 tbsp of Cocoa powder
4. 2 tbsp of butter
5. 1/4 Cup of Mineral Water
Note: You'll need two cup moulds and grease them with butter/oil before pouring coffee cup mixture.
 
 
Directions
1. Slightly heat a pan and mix together 300g Milkmaid(Sweetened Condensed Milk), instant coffee, water and semolina. Keep on stirring continously and bring it to a boil. Cook for a few more minutes on medium flame till mixture thickens. Pour into greased ...

Chocolate Baileys Mud Cake

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 07/05/2015 - 01:31 am

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FOR THE CAKE
150g unsalted butter, chopped100g dark chocolate, chopped100g caster sugar100g brown sugar50g Dutch cocoa powder, sifted180ml Baileys Irish Cream Whiskey170g plain flour1.5 tsps baking powder1/2 tsp baking soda1/2 tsp salt3 eggs, room temperature
 
FOR THE CHOCOLATE BAILEYS GANACHE
200g good quality dark chocolate, finely chopped100ml cream100ml Baileys Irish Creampinch of sea salt1 Tbl / 15g unsalted butter, softened to room temperature
 
FOR THE CAKE
Preheat oven to 160°C. In a pan over low heat, add the butter, chocolate, sugars, cocoa powder and Baileys. When chocolate and butter has melted, whisk together to combine making sure to get rid of any lumps o ...