Found 31 records

Mango Cheese Cake Recipe

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 07/24/2015 - 03:44 am

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Preparation Time: 20 Minutes
Cooking Time:  5 Minutes
Chilling Time: 40 Minutes
Serves: 8 Persons

400g Sweetened Condensed Milk
200g Grated Cottage Cheese
400g Chopped Mango
75ml Water
¼ tsp Mango Essence
200 ml Cream
2 tbsp Gelatin

Step 1:  Start by dissolving gelatin in water over a heated pan and keep it aside when it dissolves completely.  Mix cottage cheese, condensed milk, dissolved gelatin and mango essence in a blender and blend together.
Step 2: Add mango pieces, leaving few for decoration into the blended mixture and mix it well. Take a separate bowl and wh ...

Eggless Banana Cake: Perfect Teatime ...

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 07/21/2015 - 02:12 am

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Preparation time: 20 mins
Cooking time: 30 mins
Serves: 10
Eggless Banana Cake makes variation with old traditional Pain cake

200g Sweetened Condensed Milk
2 mashed bananas
75g Curd
1/2 tsp Baking Soda
1tsp Baking Powder
1tsp Vanilla Essence
50g Soften Butter
2cups Flour

Step 1:  Preheat the oven to 180 degree and alongside make ready greased dusted baking tin to pour cake mixture.
Step2:  Take a bowl and pour sweetened condensed milk mix with softened butter, beat together till creamy. Again add Curd and whisk it well and make sure all ingredients are nicely blended.
Step 3: ...

Banana Date and Nut Smoothie Recipe

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 07/19/2015 - 03:25 am

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Preparation Time: 15 minutesServes: 4 People
1. 100g Sweetened Condensed Milk2. 2 Cups of milk3. 30g of Dates4. 20g of Almonds5. 1 big Banana6. 1 Cup Ice Cubes
Step 1: Soak the almonds and dates in 1 cup of milk for 10 minutes
Step 2: Blend milk, soaked almonds and dates along with the banana into a mixture and add 100g of sweetened condensed milk, remaining milk and 1 cup of ice cubes and blend well.
Step 3: Once the smoothie is blended well, pour into a jar and goes into refrigerator for chilling.
Step 4: Grab the smoothie from refrigerator and pour into glass and garnish with few chopped almonds
Note: You can also use apricot, prunes or other dry fruits.

Classic Vanilla Ice-Cream Recipe - USRG

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 07/17/2015 - 06:51 am

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Preparation time:  10 mins
Chilling time:  4-5 hrs
Serves: 6 People
1. 200g Sweetened Condensed Milk
2. 225ml Milk
3. 225ml Cream
4. 1tsp Vanilla Essence
Step 1: Whip the cream until its light and fluffy in a bowl.
Step 2: Pour Sweetened condensed milk, Regular Milk and Vanilla Essence into a separate bowl and whip to mix it well. Fold in the whipped cream and give a gentle stir until it mixed well.
Step 3: Pour the mixture into a mould and cover the mould with aluminum foil and chill till half set into the freezer.
Please Note:  Normally it takes couple of hours to chill the m ...

Black Forest Eggless Cake Recipe

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 07/14/2015 - 03:08 am

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Black Forest Eggless Easy Steps Recepie
Preparation time 30-35 minutes
Baking time 1 hr
Serves: 10
400g Sweetened Condensed Milk
175g flour
25g cocoa power
200 ml aerated soda
1tsp baking powder
1tsp vanilla essence
1tsp soda bicarbonate
100g butter
200g cream
2tsp icing sugar
1 small tin cherries (chopped nicely)
50g milk chocolate
Step 1: Preheat oven to 180 degree.
Step 2: In a big bowl sieve together flour, cocoa powder, baking powder and soda bicarbonate to blend it well. In separate bowl add butter and condensed milk, beat it until it blends well, add 1tsp of vanilla essence and mix it ...

Citrus Cinnamon Delight - Simple 3 st...

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 07/09/2015 - 01:01 am

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Preparation time : 20 mins: chilling time: 1-2 hrs: serves: 6 Person
200g Sweetened Condensed Milk
100g curd
1 cup mango pulp
100g fresh cream
3 tbsp of brown sugar
1/2 tsp cinnamon powder
6 pcs oranges/sweet lime
1. Mix condensed milk, curd and mango pulp and whisk well enough untill smooth texture.
    Adding condensed milk will give rich and smooth flavor to the mixture.
2. Beat fresh cream in a separate bowl for 1 minute and mix it together with previous mixture of
    condensed milk, curd and mango pulp and beat them all until a good mix. Put the mixture into a
    refrigerator to chill
3 ...

Chocolete Coffee Cups | 3 Simple Steps

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 07/07/2015 - 10:42 pm

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Ingredients for coffee Cup
1. 300g Milkmaid(Sweetened Condensed Milk)2. 1 tbsp of instant coffee, heaped3. 2 Cups of Mineral Water4. 1/2 cup of Semolina
For Sauce:
1. 100g Milkmaid(Sweetened Condensed Milk)
2. 1/4 cup of Milk
3. 3 tbsp of Cocoa powder
4. 2 tbsp of butter
5. 1/4 Cup of Mineral Water
Note: You'll need two cup moulds and grease them with butter/oil before pouring coffee cup mixture.
1. Slightly heat a pan and mix together 300g Milkmaid(Sweetened Condensed Milk), instant coffee, water and semolina. Keep on stirring continously and bring it to a boil. Cook for a few more minutes on medium flame till mixture thickens. Pour into greased ...

Chocolate Baileys Mud Cake

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 07/05/2015 - 01:31 am

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150g unsalted butter, chopped100g dark chocolate, chopped100g caster sugar100g brown sugar50g Dutch cocoa powder, sifted180ml Baileys Irish Cream Whiskey170g plain flour1.5 tsps baking powder1/2 tsp baking soda1/2 tsp salt3 eggs, room temperature
200g good quality dark chocolate, finely chopped100ml cream100ml Baileys Irish Creampinch of sea salt1 Tbl / 15g unsalted butter, softened to room temperature
Preheat oven to 160°C. In a pan over low heat, add the butter, chocolate, sugars, cocoa powder and Baileys. When chocolate and butter has melted, whisk together to combine making sure to get rid of any lumps o ...

Buttercream Frosting/Icing Fruit Cake

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 06/27/2015 - 11:44 pm

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1⁄2 cup crisco white shortening, room temperature (white)1⁄2 cup butter, softened or 1⁄2 cup margarine4 -6 tablespoons 18% table cream or 4 -6 tablespoons heavy cream, unwhipped or 4 -6 tablespoons half-and-half cream or 4 -6 tablespoons milk1⁄4 teaspoon salt (heaping)1⁄2 teaspoon almond extract2 teaspoons vanilla or 1 teaspoon almond extract5 cups confectioners' sugar, sifted (or as needed)2 -4 drops food coloring (OPTIONAL ( OR for flavor and color, use 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations )

In a large bowl using an electric mixer at medium speed beat together the shortening a ...

Multi-Textured Chocolate Cake

by United States Restaurant Guide , Restaurant , Dining , Rating , Reviews on 06/25/2015 - 11:45 pm

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We all love to complete our meal by the sweet note of dessert(specially cake or tart). Chocolate desserts has become more famous among youth and kids who loves chocolate a lot. This multi-textured chocolate dessert cake not only looks delicious but definately adds great value to your meal if you are looking for perfect dessert. A rich, frothy mousse in this cake is as soft as silk and has a surprise hit of hazelnut. Tease the toungue with this rich multi-textured chocolate cake dessert.
Ingredients Canola oil spray 5 eggs 155g (3/4 cup) caster sugar 2 teaspoons vanilla bean paste 50g (1/3 cup) self-raising flour 21/2 tablespoons Cocoa Powder 1/2 teaspoon baking powder 150g 70% cocoa ...