Seafood Masala

from
Madraasi

About Recipe

Last month I got to have a crab curry prepared by my friend Veena, which was absolutely different in taste, texture, color and aroma which was like the one we have in restaraunts. I liked the curry to the core, and so thought of preparing it by myself. The secret behind the recipe was the masala they prepare, she also added that this masala goes out well with all the seafood both for curry and fry. I tried it at home, it was delicious and something different from what I prepare. Trying different food is something interesting to me. Let me share the recipe

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Ingredients

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