Four Cheese Pizza Recipe

About Recipe

<p><span style="font-size: medium;"><strong>Four Cheese Pizza Recipe&nbsp;</strong></span><strong style="font-size: medium;">makes 1 pizza</strong></p> <p><strong>1 BALL NO-KNEAD PIZZA DOUGH</strong></p> <p><strong>1/3 &ndash; 1/2 CUP PIZZA SAUCE, DEPENDING ON HOW SAUCY YOU LIKE YOUR PIZZA</strong></p> <p><strong>2 CLOVES GARLIC, MINCED</strong></p> <p><strong>1/2 TEASPOON TOASTED FENNEL SEEDS, CRUSHED</strong></p> <p><strong>1/4 CUP SHREDDED MOZZARELLA</strong></p> <p><strong>1/4 CUP SHREDDED PARMESAN</strong></p> <p><strong>1/4 SMALL WHEEL OF BRIE, CUT OR RIPPED INTO CHUNKS</strong></p> <p><strong>1/4 CUP RICOTTA</strong></p> <p><strong>Newly GROUND PEPPER, TO TASTE</strong></p> <p><strong>RED PEPPER FLAKES, TO SERVE</strong></p> <p><span style="font-size: medium;">Organize a rack in center of stove and preheat to its most blazing setting, 500&deg;&ndash;550&deg;.</span></p> <p><span style="font-size: medium;">Delicately oil a cast iron container and clean daintily with cornmeal, if sought. Shape mixture into a circle, pushing delicately. Spread on the sauce just about to the edges and sprinkle on the garlic and fennel seeds. Top with the destroyed mozzarella, parmesan, brie, and ricotta. Pound on a liberal measure of pepper and place in the stove to prepare for 12-15 minutes, or until the outside layer is puffy, fresh and marginally rankled. Appreciate promptly with red pepper.</span></p> <p><span style="font-size: medium;">Source:&nbsp;</span></p>