Chettinad Masala

from
Madraasi

About Recipe

Chettinad Masala is a blend of aromatic, spicy and tangy spices. This masala is the base for many chettinad dishes. Both dry coconut and fresh coconut can be used for this masala, when the dry coconut are used the masala comes in the form of powder and when fresh coconut is used the masala comes in the form of paste. The pasty form of masala stays fresh for a week when refrigerated. Let us move on to the recipe…

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Ingredients

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