Bombay Chutney Recipe

from
Chitra Ganapathy

About Recipe

I have heard about Bombay chutney from my friend Shalini but never tried it on my own.She makes it for idli, dosa and poori.I heard this chutney is very popular in North India and Andhra. Its a very quick and easy side dish recipe which needs no dal, no coconut and absolutely no grinding job. Many of you would have tasted this kind of side dish for poori in small road side hotels.

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Servings :

3

Ingredients

Besan flour – 2.5 tbsp

Ripe tomato - 1 no ( Big)

Big onion - 2 nos

Green chilli - 3 nos ( slit or finely chopped)

Ginger - 1/2 inch piece

goldenspices

Reviews , Followers
Rated4

this looks absolute yummy

Comments